Directions: Blend all ingredients except for the nibs. Once served, sprinkle the nibs on top to add that crunchy texture and the pure flavor of Dominican cacao.
Pure Cacao & Coconut Truffles
A healthy and elegant option for special occasions.
Ingredients:
1 cup pitted dates (soaked in hot water for 10 minutes).
1/2 cup walnuts or almonds.
3 tablespoons Nothing Better Cacao Powder.
Shredded coconut for coating.
Directions: Process the dates, nuts, and cacao powder until you get a sticky paste. Form small balls with your hands and roll them in the shredded coconut. Refrigerate for 30 minutes before serving.
Artisanal Dominican Hot Chocolate
Perfect for selling your Cacao Powder or high-percentage bars.
Ingredients:
2 cups of milk.
2 oz of Nothing Better Chocolate Bar (70% or higher), finely chopped.
1 teaspoon vanilla extract.
A pinch of sea salt (to enhance the natural sweetness).
Directions: Heat the milk over medium heat without letting it boil. Add the chopped chocolate and whisk constantly until smooth and frothy. Serve hot to enjoy the aroma of organic cacao.
Nothing Better is a Dominican family business brand that works hand in hand with small and medium-sized cocoa farmers.