Dominican Cacao Liquor
Single-origin Dominican cacao liquor made from fermented organic Sánchez cacao beans. This 100% unsweetened cacao mass offers a smooth melt, bold cacao intensity, and balanced fruity-nutty notes—ideal for artisan chocolatiers, pastry chefs, bean-to-bar production, and discerning end consumers seeking the exquisite flavor of pure cacao mass.
Description
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Organic Dominican Cacao Liquor – 100% Pure Cacao Mass (Single Origin)
This single-origin Dominican cacao liquor is made from finely ground, fermented organic Sánchez cacao beans and contains 100% pure cacao mass with no added ingredients. Unsweetened and minimally processed, it preserves the natural cocoa butter, aroma, and flavor of premium Dominican cacao.
Designed for artisan chocolatiers, pastry chefs, bean-to-bar chocolate makers, and professional kitchens, this cacao liquor delivers a smooth melt, consistent performance, and a bold cacao profile with naturally occurring fruity and nutty notes. It is also suitable for discerning end consumers seeking the exquisite flavor and versatility of pure cocoa mass.
Sourced from small-scale farms in the Dominican Republic, supporting ethical sourcing and sustainable agroforestry practices.
This professional-grade cacao liquor is ideal for chocolate production, dark chocolate formulations, truffles, ganache, pralines, couvertures, baking, and culinary applications.
Ingredients: 100% cacao mass
Free from: sugar, dairy, soy, emulsifiers, and additives
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