Manteca de cacao natural de República Dominicana

Cocoa butter, also known as cacao paste, is a pale yellow, edible fat extracted from the cacao bean. It is commonly used in the production of chocolate, confectionery, and cosmetics due to its smooth texture and moisturizing properties. Rich in antioxidants and fatty acids, cocoa butter is valued for its ability to nourish and hydrate the skin. It has a subtle chocolate aroma and a melting point close to body temperature, making it ideal for use in various culinary and skincare products.