Natural Cacao Mass

Coming Soon

Cacao mass from our partner CONACADO (Confederación Nacional de Cacaocultores Dominicanos) in the Dominican Republic is a high-quality, unrefined product made from fermented, dried, and roasted cacao beans. This product retains the full flavor and rich aroma of the beans, offering a deep, robust taste profile with a balance of bitter and slightly acidic notes, often accompanied by hints of fruit, spice, or floral undertones depending on the specific bean variety and processing method. CONACADO is known for its organic and fair-trade cacao, which contributes to sustainable farming practices and community development in the Dominican Republic. The cacao mass is a versatile ingredient used in the production of chocolate, beverages, and other culinary applications. It is often appreciated for its purity, as it contains no added sugars, fats, or emulsifiers—just 100% cacao.